TOP 10 MOST EXPENSIVE CHOLOATE IN THE WHOLE WORLD WITH PHOTO

Top 10 most expensive chocolates

10. Vosges Haut Chocolat 

$69 a pound - This type of chocolate uses several signature flavor that include milk chocolate with Sweet Indian Curry and coconut.Vosges Chocolat is home to unique flavor combinations, many of which are inspired by the travels of the chocolatier owner, Katrina Markoff such as the Red Fire Chocolat made with Mexican chilis, cinnamon and dark chocolate, the Black Pearl Chocolat made with ginger, black sesame seeds and dark chocolate and the Mo Bacon Bar., a bacon-flavoured chocolate bar.

9. Richard Donnelly

$75 a pound -Richard Donnelly started making his chocolate in 1988. His chocolates are hand made. He creates new chocolates each year based on the best selling chocolate bars in the U.S.Richard Donnelly has always been obsessed with flavor. In a California resort town, in a shop that isn’t fancy, he produces bars and chocolates that have won accolades and awards for their imaginative texture and taste.

8. Chuao 

$79 a pound - This type of chocolate is named after region of Chuao located in Venezuela. They use only fresh ingredients and also do not use preservatives in their chocolates.Unusual flavor combinations are at the heart of Chuao Chocolatier’s unique experience including: Firecracker, a chipotle caramel fudge truffle with popping candy, a hint of salt, and dark chocolate and Pan Con Chocolate, a dark chocolate bonbon filled with roasted Panko bread crumbs and olive oil ganache with a touch of sea salt.

7. Debauve & Gallais 

$94 a pound -Debauve & Gallais typically make chocolates that are low in sugar and use quality cocoa. There are no dyes, preservatives or any other additives used in these types of chocolate.Debauve & Gallais, is a French chocolate manufacturer founded by Sulpice Debauve in 1800. After his nephew Antoine Gallais joined the company in 1823, the company adopted their current name. In 1819 the company received the royal warrant as purveyors to the French court, and was the official chocolate supplier of kings Louis XVIII, Charles X and Louis Philippe.

6. Pierre Marcolini 

$102.50 a pound - This type of cholate also uses the finest cacao beans. Ingredients vary based on the type of truffle they are making.Made from only the finest cacao beans harvested from chocolate plantations in Venezuela, Ecuador, Madagascar and Mexico, Pierre Marcolini chocolates are simple and elegant, many displaying nothing more than the signature name on them. Pierre stands by the phrase, “less is more,” and lets the outstanding quality and exquisite taste of his chocolate speak for itself.

5.Richart 

$120 a pound -Richart chocolate uses 70% Criollo cocoa from Venezuela, which is considered the best cocoa in the world.The Richart chocolate tradition began in Lyon, France, in 1925. Today they operate more than a dozen boutiques across Europe, in the U.S. and Tokyo. Richart’s range is vast. The first time you indulge in a ballotin of Richart chocolates, you probably won’t know where to start. If it’s one of Richart’s special occasion assortments, you’ll find the petits (chocolates) hidden beneath an inscribed chocolate plaque. In the case of the Envol ballotin, you’ll be faced with some 49 luscious cubes decorated with hand-applied cocoa butter designs. Each is a tiny work of art, pleasing to both eye and palate.

4. Godiva "G" Collection 

$120 a pound - The "G" Collection of chocolates was just recently introduced to Godiva. Each chocolate is made with premium cocoa beans and many other types of ingredients depending on the type of chocolate.Godiva has sent out the announcements that their limited edition G Collection is now available (it became available on the first of November). The G Collection is made up of 15 true artisan quality chocolates designed by their exceptional pastry chef, Norman Love, and will be available through February 14, 2006. The pieces in the collection are beautiful and the flavors all sound wonderful.

3. Delafee 

$508 a pound - This type of chocolate is made with fine cocoa beans and flakes of edible 24-karat gold.DeLafée’s luxury chocolate gifts combine two of the most luscious and sensual pleasures in the world: the finest Swiss chocolate and edible gold. DeLafée’s luxury chocolate is a pleasure for all senses. Made from a “grand Cru chocolate from Ekuador, and goldleaf Delafée’s Swiss chocolate offers the perfect blend for a round, satisfying and sensual chocolate experience.

2. Noka Vintages Collection 

$854 a pound - This chocolate is made up of the finest dark chocolates found in Venezuela, Ecuador, Trinidad and Cote d'Ivoire. Noka does not use vanilla or soy lecithin in their chocolates.

and the most expensive chocolate in the world is........NōKA Chocolate is an American company, based in Plano, Texas, that markets itself as “a chocolatier specializing in gourmet chocolate gifts.” The company’s products are made from chocolate it says is sourced from Venezuela, Trinidad, the Ivory Coast, and Ecuador. It provides its customers with a “Tasting Guideline” in every box. The company’s founder says that its products are “not so much candy as a tasting experience.” Given the prices charged for the chocolates, one newspaper has written, “NoKA is not for the faint of heart — or pocketbook

1. Chocopologie by Knipschildt

$2,600 a pound - Knipschildt was created in 1999 by
Fritz Knipschildt. The most expensive chocolate that he sells is a $250 dark chocolate truffle which you can only

pre-order.Founded in 1999 by Fritz Knipschildt, Knipschildt Chocolatier makes the most expensive chocolate truffle around.  This dark chocolate truffle, with a French black truffle inside, is made of 70% Valrhona cacao, which is blended into a creamy ganache with truffle oil. The truffle is hand-rolled with a dark truffle on the inside & then dusted with cocoa powder.

                           ............RAHUL RODHIYA.............


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